People in These 10 States Order Way More Pie Than the Rest of Us

Move over, pizza. There'south a new pie out for delivery.

I've always cringed at the proverb "piece of cake as pie." Because, as anyone who's ever made a bootleg pie tin can tell you, it'due south not necessarily an easy procedure. (If you're looking for easy, effort one of these simple dessert ideas).

That's why when Grubhub—a national food delivery service—reached out with some fun food statistics, I wasn't shocked to see that pie was a usually ordered dessert. After all, who wants to spend three hours working away in the kitchen when you could take a slice of pie delivered straight to your doorstep?

Celebrate Pi Day (that's three/14) with these luscious treats.

Which states gild the most pie?

According to Grubhub, these are united states that order the most pie. The data was nerveless by evaluating which states saw more than pie orders in 2022 when compared to the rest of the state.

1. Nebraska: 487% more pie orders
2. Rhode Island: 416% more pie orders
3. Kansas: 361% more pie orders
4. Nevada: 264% more than pie orders
5. New Mexico: 261% more pie orders
6. Arizona: 246% more than pie orders
7. Indiana: 173% more pie orders
8. Missouri: 145% more than pie orders
9. West Virginia: 135% more than pie orders
10. Michigan: 126% more pie orders

In the top slot? Nebraska. (These are our favorite Nebraska recipes.) Pretty much every region in the state is represented here.

Ane region y'all won't observe on the list? The S. It seems that people in these states prefer to broil their ain treats. And when yous're working with these Southern pie recipes, who can blame 'em?

But expect…what kind of pie?

As part of its study, Grubhub also offered the most popular pie varieties:

1. Apple tree pie: 191% more pop
2. Mud pie and ice cream: 170% more popular
3. Peanut butter pie: 30% more than pop

Now the only question that remains: What kind of pie are you ordering tonight?

Pie Recipes from Across America

Cape Cod Blueberry Pie

Nosotros Northeasterners have been baking this pie since the 18th century. Settlers would've used little wild blueberries and topped it with cream. I exercise, too. —Nancy O'Connell, Biddeford, Maine

Buttermilk Pecan Pie

This is the treasured "gilded oldie" that my grandmother made so often whenever nosotros'd come up to visit. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

Marshmallow-Almond Key Lime Pie

Summer is peak season for Cardinal limes—a must for this pie's distinctive sugariness-tart flavor. Dissimilar other Key lime pies, mine has a smooth marshmallow layer on pinnacle that makes information technology stand up out as a crowd favorite. —Judy Castranova, New Bern, North Carolina

Ribbon Pudding Pie

Cool, polish and creamy, this pretty pie is a slice of heaven for people with diabetes and anyone who likes an easy notwithstanding impressive dessert. The lovely pudding layers feature a yummy combination of vanilla, chocolate and butterscotch. —Doris Morgan, Verona, Mississippi

Assistant Cream Pie

Fabricated from our subcontract-fresh dairy products, this pie was a sensational creamy care for any time Mom served it. Her recipe is a existent treasure, and I've never institute one that tastes better! —Bernice Morris, Marshfield, Missouri

Sour Cream Apple Pie

A cool, flossy version of the original, this delicious dessert is the perfect finish to a satisfying summer repast. Its crumbly topping and polish apple tree filling are oversupply-pleasers! Exist prepared to serve seconds. —Sharon Bickett, Chester, Southward Carolina

Oregon's Best Marionberry Pie

I believe Oregon marionberries make well-nigh the best berry pie in the earth. And when yous add some cream cheese and flavorings, you lot'll be making the best even meliorate! —Frances Benthin, Scio, Oregon

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Off-white. The pie looks traditional, just making your own filling gives it a different flair and not bad gustation. —Dolores Scholz, Tonasket, Washington

Frozen Hawaiian Pie

Cool summer pies are i of Mom's specialties. This version offers pineapple, maraschino cherries and walnuts that are folded into a fluffy filling. It's an easy yet tempting no-broil dessert. —Jennifer Mcquillan, Jacksonville, Florida

Grits Pie

Simple, southern and scrumptious, this pie will exist a definite hit even with people who dislike grits. It has the perfect custardy texture.—Victoria Hudson, Pickens, Due south Carolina

Chocolate S'mores Tart

I created this tart for my kids, who love having due south'mores on the burn pit. Information technology'southward truly indulgent. We simply can't get enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia

Lemon Chess Pie with Berry Sauce

This is one of those old-fashioned Southern desserts that makes everyone feel practiced. The easy-every bit-pie berry sauce gives it color and a tantalizing tang. —April Heaton, Branson, Missouri

Bourbon Chocolate Pecan Pie

When my fiance first fabricated this chocolate bourbon pecan pie for me, I alleged it to exist the best pie e'er! Creamy chocolate combines with crunchy nuts in a not bad, gooey filling. We can't become plenty of this recipe inspired by Kentucky Derby bourbon chocolate pecan pie. —Tanya Taylor, Cary, North Carolina

Carbohydrate Cream Pie

I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Hither, we serve it warm or chilled and call information technology "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana

Light-green Tomato Lattice Pie

Your pie-loving friends will be tempted by the smell of this awesome dessert baking. One piece will have them lining upward for seconds.—Elizabeth Courtney, Dayton, Texas

Chocolate Kokosnoot Pie with Coconut Crust

Chewy coconut in both the fudgy filling and the bootleg pastry chaff brand this pie a real standout. I mix in chopped almonds for skilful mensurate! —Darlene Brenden, Salem, Oregon

Vermont Maple Oatmeal Pie

This yummy pie has an old-fashioned feeling, merely is then easy to prepare. Serve it with ice cream drizzled with maple syrup or top information technology with maple- or cinnamon-flavored whipped foam. —Barbie Miller, Oakdale, Minnesota

Southern Sweet Potato Pie

This Mississippi sweet potato pie is very popular in the Due south. Information technology's a particular favorite at our house because nosotros e'er take plenty of sweet potatoes in our garden. Endeavor it with a dollop of whipped foam. —Bonnie Holcomb, Fulton, Mississippi

Spiced Plum Pie

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be certain to take a slice while it'due south yet warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York

Rocky Route Freezer Pie

Whip upward this simple chocolaty pie the day before and you lot'll feel just like the champ when you lot serve it on party day. —Addrenne Roth, Donna, Texas

Frozen Peach Pies

A refreshing, bully filling and a buttery graham cracker crust are the perfect pair. I've establish that this pie tin can be frozen up to 3 days. —Athena M. Russell, Florence, Southward Carolina

Gilded Harvest Apple Pie

You'll call back Grandma was blistering in the kitchen when you taste your first seize with teeth of this old-fashioned pie. The golden, tender crust holds a yummy apple filling with a hint of orange.—Drew Menne, Vineyard Haven, Massachusetts

Praline Sweetness Potato Pie

Adding a pleasant crunch, praline crumbles contrast perfectly with the smoothen sweet spud filling in this recipe. It'due south a fun, festive update on a archetype Southern dessert. —Ballad Gillespie, Chambersburg, Pennsylvania

Michigan Cherry Pie

This tart Michigan cherry pie is succulent with the streusel topping only even better crowned with a scoop of vanilla ice cream. —Diane Selich, Vassar, Michigan

Molasses-Bourbon Pecan Pie

Guests' mouths water when they glimpse this southern charmer. Its flaky chaff perfectly complements the rich, nutty filling. —Charlene Chambers, Ormond Beach, Florida

Piece of cake Peanut Butter & Pretzel Pie

My crispy, salty pretzel crust simply begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. — Gina Nistico, Taste of Home Food Editor

Cranberry Chocolate Walnut Pie

For a showstopping holiday pie, I mix cranberries, chocolate and walnuts. A little bear on of rum makes it even happier. —Lorrie Melerine, Houston, Texas

Cherry Chocolate Pecan Pie

I'm a pie bakery and this is i my family frequently requests. With the brandy infused cherries and chocolate chips, it's an crawly twist on a pecan pie.—Sonya Labbe, Santa Monica, California

Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to evangelize well-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'one thousand asked for the recipe. —Christi Gillentine, Tulsa, Oklahoma

Florida Citrus Meringue Pie

Why limit a fantastic dessert to just one kind of citrus fruit? Thanks to orange and lemon, this lovely pie packs a assuming sweetness-tart flavor! —Barbara Carlucci, Orange Park, Florida

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Source: https://www.tasteofhome.com/article/states-that-order-the-most-pie/

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